At rest and during low intensity activities, the body's preferred source of energy is fat. At 9 calories a gram, fat is calorie dense and is stored in abundance in the body. Even a lean person weighing 60kg (132lbs) can store enough fat to provide 60,000 calories worth of energy. Unfortunately, due to the way that fat is oxidised and utilised as an energy source, high intensity activities such as running make it difficult for the fat to be broken down quickly enough to supply the muscles with sufficient energy to maintain exercise. Despite possessing enough body fat to provide energy to run back to back marathons, these stores cannot be utilised on their own to meet the energy requirements that running demands.
Carbohydrates may have had Dr Atkins preaching on his soapbox but without carbohydrates, running any distance let alone a marathon is simply not possible. As soon as exercise intensity is increased from walking to running, the muscle’s demand for sugar increases and by converting stored carbohydrate into glucose; the blood is able to provide the muscles with a constant supply of energy. It is when sugar levels begin to drop that performance begins to deteriorate and health problems can arise.
With limited storage space for carbohydrate, or glycogen as it is clinically known, most runners exhaust their supplies after 2-3 hours of running and unless extra carbs are consumed, the closing stages of the marathon provoke you in uttering the immortal words, "never again!"